There’s no shortage of banana bread recipes in the world, but nonetheless - here’s my contribution to that vast array.

Gluten free, aromatic, and bursting with Spring flavor. This is a riff on my almond citrus cake but with a tropical twist and most lovely dense but not heavy, classic almond cake texture.

These muffins can also be made into a loaf, and hold up well for a few days. They taste like Fall - warming spices, pumpkin and chocolate pair so well.

Gluten free, dairy free, brownie texture…say no more. Let’s go.